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Zatarain's Dirty Rice Mix, 8 oz Box | Authentic New Orleans Style

Brand: ZATARAINS

$20.64

Elevate your meal times with Zatarain's Dirty Rice Mix, the secret to bringing the vibrant, soulful flavors of authentic New Orleans cooking right into your kitchen. This 8-ounce box is your all-in-one solution for creating a hearty, flavorful side dish that's a family favorite across the South and beyond.

Our Dirty Rice isn't just plain rice; it's a carefully crafted blend of long-grain parboiled rice, a special mix of herbs and spices, and vegetable flakes. When cooked with ground beef or pork, it transforms into a savory, slightly spicy, and deeply satisfying dish known for its characteristic "dirty" color from the rich seasonings. It's the perfect balance of flavor and convenience, delivering a homemade taste with minimal effort.

Why You'll Love This Zatarain's Dirty Rice Mix:

  • Authentic New Orleans Taste: Experience the true essence of Cajun cuisine with every bite. Our blend captures the traditional flavors that make Dirty Rice a classic.

  • Incredibly Easy to Make: A delicious, crowd-pleasing dish is just minutes away. Simply brown your meat, add the mix and water, and simmer. It’s that easy!

  • Versatile Meal Base: While perfect as a robust side dish for grilled chicken, fish, or sausages, it's also substantial enough to be a main course.

  • Consistently Delicious: Zatarain's has been a trusted name since 1889, guaranteeing a high-quality, reliably tasty result every single time you cook.

  • Bulk31 Value: As your trusted bulk food supplier, we provide this iconic mix at a great value, so you can always keep your pantry stocked for a quick and delicious meal.

Ideal For: Busy weeknight dinners, potlucks, family gatherings, BBQs, and meal prepping. Bring the spirit of Mardi Gras to your table any day of the week with Zatarain's.

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Key Features & Benefits

  • Authentic Flavor Profile: A savory blend of onions, peppers, and spices for a genuine Cajun taste.

  • Quick Preparation: Ready in just 30 minutes, saving you time in the kitchen.

  • Includes Long-Grain Parboiled Rice: Ensures fluffy, separate grains that hold up perfectly to the robust seasonings.

  • Family-Friendly Size: The 8 oz box is ideal for serving 4-5 people as a side dish.

  • No Artificial Flavors: Made with a traditional spice blend you can trust.

How to Use:

  1. In a skillet, brown 1 lb of ground beef or pork; drain fat.

  2. Stir in 2 1/4 cups of water, the rice mix, and 1 tbsp of butter (optional for extra richness).

  3. Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes.

  4. Fluff with a fork and let stand for 2-3 minutes before serving.

Ingredients:
Long Grain Parboiled Rice, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Yeast Extract, Red & Green Bell Pepper, Spices (including Chili Pepper & Paprika), Garlic, Caramel Color, Torula Yeast, Natural Flavors.

Storage:
Store in a cool, dry place. Once prepared, refrigerate leftovers in an airtight container and consume within 3 days.


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It has a mild to medium level of spice, characteristic of traditional Cajun seasoning. It's flavorful and savory with a slight kick that is generally well-tolerated. You can adjust the heat level by adding hot sauce or reducing the amount of spice you add if you customize the recipe.

While traditionally made with ground beef or pork for the "dirty" look and savory flavor, you can make it without meat for a vegetarian version. The mix itself is vegetarian. For the best texture and flavor without meat, consider sautéing finely chopped mushrooms or using a plant-based ground meat alternative.

One box typically makes about 4 to 5 servings as a side dish, or 2-3 servings if used as a main course.

It is not recommended to cook this specific mix in a standard rice cooker. The recipe requires browning meat first and then simmering with specific water ratios that are best controlled on a stovetop for optimal results.

No, Zatarain's Dirty Rice Mix contains enriched wheat flour and is therefore not considered gluten-free.

The name comes from the dish's appearance. When the seasonings and cooked ground meat are mixed with the white rice, it gives the rice a "dirty" or brownish color.